Cheers, Oppo

"Bourbon&JellyBeans" (bourbonandjellybeans) 09/08/2016 at 21:55 • Filed to: None

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fhrblig > Bourbon&JellyBeans 09/08/2016 at 22:06

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Cheers! I’ve had several of these tonight.

Birddog > Bourbon&JellyBeans 09/08/2016 at 22:09

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Knob Creek in a Rob Roy. Try it!

Camshaft Chris: Skyline/McLaren/Porsche Fanboy > Bourbon&JellyBeans 09/09/2016 at 02:19

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I was given a bottle of this but have yet to try it. I take it’s enjoyed best straight? I’m more of a beer guy so my liquor knowledge is limited to the basics I learned in high school, college, after I turned 21.

Bourbon&JellyBeans > Camshaft Chris: Skyline/McLaren/Porsche Fanboy 09/09/2016 at 08:50

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I was a beer guy for a while until I started to put on a beer guy belly. Haha Then I knew I had to make a switch. If you’re gonna drink it straight, cut it with plenty of ice, because it bites. I prefer it with either ginger ale or ginger beer with lime (that drink would be called a Kentucky Mule). Didn’t get into bourbon until maybe a year ago, but trust me, if you can drink this stuff straight, you can drink pretty much anything out there.

Bourbon&JellyBeans > Birddog 09/09/2016 at 08:51

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Never had a Rob Roy, I’ll have to try that!

ArmadaExpress drives a turbo outback > Bourbon&JellyBeans 09/09/2016 at 09:20

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Nice choice, this has been one of my go-to Whiskeys. My wife picked up a bottle of Michter’s Cask Strength Rye, and that is now my absolute favorite. Downside is it’s $75 a bottle, so I don’t want to make it my go-to Whiskey.
I usually make an Old-Fashioned, which is one sugar cube, angostura bitters, a cherry or orange peel (or nothing), and one large ice cube.
Careful with ice in Whiskey though, because it has the ability to turn the whiskey a bit bitter as it melts.

Pickup_man > Bourbon&JellyBeans 09/09/2016 at 09:38

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Been too long since I’ve had a Knob drink, I’m gonna have to pick up a bottle.